Observations on Food, Place and Slower Ways of Seeing
Foodie Goes Travel is an independent journal exploring food culture, hospitality, craftsmanship and the character of place.
Written from a life between Italy and Asia, it seeks out the people, traditions and everyday rituals that reveal a destination beyond its landmarks.
FEATURED STORY
The Places We Carry
On food, family, and finding home between Asia and Italy
A personal reflection on food, family, memory and finding home between Asia and Italy - from Malaysian kopitiams and Hong Kong streets to quiet hills of Umbria.
Further Journeys
Spoleto, Between Stone and Silence
Light, texture, and slower days unfolding through an Umbrian hill town.
Why Umbria Feels Like Italy’s Best-Kept Secret
Hill towns, long lunches, and a quieter rhythm of living.
COMO Metropolitan Bangkok
A renewed Bangkok hotel shaped by stillness, restraint, and quiet elegance.
A Slower Way of Seeing
Not every journey is defined by movement.
Sometimes it is shaped by long lunches, conversations, changing light, familiar rituals and the quiet atmospheres that stay with us long after we leave a place.